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Strawberry Ricotta Scones

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Strawberry Ricotta Scones

Ingredients

  • 1 large egg
  • 1/2 cup buttermilk
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1/2 cup ricotta cheese
  • 3 tablespoons granulated sugar
  • 2 tablespoons lemon zest
  • 2 cups all-purpose flour
  • 2 1/4 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup cold butter, cut into small cubes
  • 1 cup chopped fresh strawberries
  • milk or heavy cream, for brushing the scones
  • turbinado sugar, for sprinkling on scones
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