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Strawberry Rhubarb Pie With Ginger Crumb Topping

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Strawberry Rhubarb Pie With Ginger Crumb Topping

Ingredients

  • 1 cup (4 1/2 ounces) all-purpose flour, plus more for the surface
  • 7 tablespoons (3 1/2 ounces) cold unsalted butter, cut into 1/2-inch cubes
  • 1/2 teaspoon sugar
  • 1/4 teaspoon kosher salt
  • 2 tablespoons ice-cold water, more as needed
  • 1 1/2 teaspoons cider vinegar
  • 2 1/2 cups (4 to 5 large stalks) rhubarb, sliced on the diagonal 1/4-inch thick
  • 2 1/2 cups hulled and halved strawberries
  • 2/3 cup packed light or dark brown sugar
  • 1/3 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 2/3 cup (3 ounces) all-purpose flour
  • 5 tablespoons (2 1/2 ounces) unsalted butter, cold, cut into 1/2-inch pieces
  • 1/2 cup granulated sugar
  • 3 tablespoons packed dark or light brown sugar
  • 3/4 teaspoon ground ginger
  • 1/8 teaspoon kosher salt
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Published 2014-09-07 19:59:10 (2 years ago).

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