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Strawberry Rhubarb Pecan Loaf

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Strawberry Rhubarb Pecan Loaf

Ingredients

  • 3/4 cup light brown sugar, packed
  • 1/3 cup vegetable oil
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1 tablespoon rum
  • 1 cup flour
  • 1/4 cup whole wheat flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1/4 cup sour cream
  • 1/2 cup diced rhubarb
  • 1/2 cup sliced strawberries
  • 1/4 cup chopped pecans
  • 1 tablespoons granulated sugar
  • 1/4 teaspoon cinnamon
  • 3 to 3 1/2 tablespoons flour
  • 2 tablespoons butter, melted
  • 1/4 cup chopped pecans or walnuts
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