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Strawberry Mousse Cake Strata

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Strawberry Mousse Cake Strata

Ingredients

  • 1 sheet of vanilla chiffon cake
  • 1 recipe of strawberry mousse
  • 1 cup strawberry preserves
  • 3 cups whipped cream
  • 3-inch ring molds (2-inch height minimum)
  • 3-inch round cutter
  • this recipe originally intended for baking at 5300 ft. so sea-levelers may want to increase the baking powder a bit
  • 14.5 oz cake flour
  • 8.75 oz confectioner’s sugar
  • 6.75 oz whole milk
  • 6 oz canola oil
  • 3.25 oz eggs
  • 0.5 oz baking powder
  • 13 oz egg whites
  • 9.5 oz granulated sugar
  • 1 tsp vanilla extract
  • 1 envelope gelatin
  • 1/4 cup cold water
  • 2 cups strawberries (sliced, or if frozen strawberries, then thawed)
  • 1/4 cup sugar
  • 1 cup heavy cream
  • 3 tbsp sugar
  • 1 1/2 cups whipping cream
  • 3 tbsp sugar (or less, i like my whipped cream to be less sweet)
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Published 2014-09-09 13:02:35 (2 years ago).

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