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Strawberry Mascarpone Tart

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Strawberry Mascarpone Tart

Ingredients

  • 1 recipe pie dough (see pâte brisée recipe, increase sugar to 1 1/2 teaspoons)
  • 1 sheet of puff pastry, thawed
  • 1 egg, whisked
  • 2 lbs strawberries, stemmed and quartered
  • 1/2 cup granulated sugar
  • 1 tbsp orange zest, divided
  • 1 teaspoon lemon juice
  • 12 ounces mascarpone cheese (can also use 8 ounces mascarpone mixed in with 4 ounces of ricotta or 4 ounces of whipped cream)
  • 1/2 teaspoon vanilla
  • 1/3 cup confectioner's sugar (powdered sugar)
  • 1 tbsp balsamic vinegar (substitute a teaspoon of lemon juice if you don't have balsamic)
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