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Strawberry Daifuku Mochi

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Strawberry Daifuku Mochi

Ingredients

  • 3 1/2 oz (100 g) glutinous rice flour
  • 1/4 cup (50 g) sugar
  • 2/3 cup (150 ml) water
  • 2 cups (or more) of potato starch (or cornstarch, but i prefer potato starch)
  • a dozen ripe small strawberries (preferably organic), washed, hulled &; patted dry
  • 1/4 – 1/2 cup sweet azuki bean paste
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Published 2014-09-09 13:13:08 (2 years ago).

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