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Strawberry Cream Cheese Crumble Tart

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Strawberry Cream Cheese Crumble Tart

Ingredients

  • one unbaked cookie dough tart crust, chilled
  • almond crumb topping
  • 1 1/2 cups (7 ounces) all-purpose flour (spoon flour into dry-measure cup and level off)
  • 1/3 cup (2.5 ounces) sugar
  • 1/4 teaspoon baking powder
  • 1/4 cup (1 ounce) slivered or whole blanched almonds, coarsely chopped into 1/4-inch pieces
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 8 tablespoons (4 ounces) unsalted butter, melted
  • strawberry cream cheese filling
  • 1 pound cream cheese, softened
  • 1 cup (4 ounces) confectioners’ sugar, sifted after measuring
  • 1 teaspoon finely grated lemon zest
  • 1 1/2 teaspoons vanilla extract
  • 1 pound (about 1 1/2 pints) strawberries, rinsed, hulled and halved or quartered if large, or left whole if very small (reserve 1 perfect whole berry)
  • confectioners’ sugar in a shaker for finishing
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Published 2014-09-09 13:01:14 (2 years ago).

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