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Strawberry Cream Cake

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Strawberry Cream Cake

Ingredients

  • 1¼ cups (5 ounces) cake flour
  • ½ teaspoon salt
  • 5 large eggs, room temperature
  • ¾ cup (5¼ ounces) sugar
  • 1 teaspoon vanilla extract
  • 5 tablespoons unsalted butter, melted and cooled
  • 2 quarts strawberries, hulled
  • 5 tablespoons sugar
  • 2 tablespoons kirsch or other cherry-flavored liqueur
  • pinch salt
  • 1 (8 ounce) package cream cheese, softened
  • ½ cup (3½ ounces) sugar
  • 1 teaspoon vanilla extract
  • ⅛ teaspoon salt
  • 2 cups heavy cream
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