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Strawberry Chocolate Tart With Lemon Caramel

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Strawberry Chocolate Tart With Lemon Caramel

Ingredients

  • black chocolate tart shell
  • 200 g (1 1/3 cup) all purpose flour
  • 40 g (1/4 cup) black onyx cocoa powder
  • 20 g (1/4 cup) natural cocoa powder (not dutch processed)
  • 25 g (2 tablespoons) mesquite flour
  • 226 g (2 sticks) unsalted butter
  • 60 g (1/2 cup) confectioners’ sugar
  • 1 large egg plus 1 tablespoon water for egg wash
  • pastry cream
  • 1 large egg
  • 1 large egg yolk
  • 1/8 teaspoon (generous pinch) of salt
  • 18 g (2 tablespoon) all purpose flour
  • 50 g (1/4 cup) white granulated sugar, divided
  • 1 cup whole milk
  • 1 teaspoon lemon zest
  • 1/2 teaspoon vanilla extract
  • 1 1/2 teaspoons unsalted butter
  • lemon caramel
  • 1/4 cup strained lemon juice
  • 2 tablespoon water
  • 1” piece of cinnamon stick
  • 1/2 cup plus 1 tablespoon white granulated sugar, divided
  • 1 tablespoon invert sugar or corn syrup
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Published 2014-09-09 14:15:43 (2 years ago).

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