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Strawberry Chiffon Buttercream Cake

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Strawberry Chiffon Buttercream Cake

Ingredients

  • strawberry chiffon cake (2 9-inch rounds)
  • strawberry swiss meringue buttercream frosting
  • 1 cup strawberry purée (in addition to the cup you need for the cake and buttercream)
  • 1/2 cup grand marnier (or more as needed)
  • 1 lb. fresh ripe strawberries
  • 14.5 oz cake flour
  • 8.75 oz confectioner’s sugar
  • 6.75 oz whole milk
  • 6 oz canola oil
  • 3.25 oz eggs
  • 0.5 oz baking powder
  • 13 oz egg whites
  • 9.5 oz granulated sugar
  • 1 tsp vanilla extract
  • 3-4 oz strawberry purée
  • 8 oz egg whites
  • 16 oz sugar
  • 1 lb butter, room temperature
  • 4 oz strawberry purée
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