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Strawberry Bread Pudding With Creme Fraiche Whipped Cream

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Strawberry Bread Pudding With Creme Fraiche Whipped Cream

Ingredients

  • 7 large eggs
  • 4 cups (1 quart) whole milk
  • 1 cup heavy cream
  • 1 1/3 cups packed light brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon fine salt
  • 1 (1-pound) loaf day-old french bread, cut into 1-inch cubes (about 10 cups)
  • butter, for coating the baking dish
  • 1 pound strawberries
  • 1 cup heavy cream
  • 1/2 cup crème fraîche or sour cream
  • 1 tablespoon packed light brown sugar
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