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Strawberry Balsamic Flatbread

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Strawberry Balsamic Flatbread

Ingredients

  • 2 packages (about 5 teaspoons) active dry yeast
  • 1 cup warm water (between 110 and 115 degrees f)
  • 3 cups of flour, divided into 1 cup increments
  • 3 tablespoons, plus 1 teaspoon olive oil
  • 3 tablespoons sugar
  • 1 1/4 teaspoon salt
  • 1 teaspoon orange zest
  • 1 cup thinly sliced strawberries
  • coarse sea salt for topping
  • 1/2 cup goat cheese crumbles
  • good quality balsamic vinegar, for drizzling
  • 1 tablespoon fresh mint, coarsely chopped
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