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Strawberry And Quinoa Scones

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Strawberry And Quinoa Scones

Ingredients

  • 1/2 cup (125 ml) unsweetened coconut milk
  • 1 tsp freshly squeezed lemon juice
  • 2 tsp ground chia seeds
  • 2 tbs boiling water
  • 1 1/3 cups (140 g) quinoa flakes (you can use gf rolled oats too), plus more for topping
  • 1 cup (140 g) superfine brown rice flour
  • 1/3 cup (70 g) natural cane sugar
  • 1/2 cup (50 g) almond flour
  • 1/3 cup (40 g) tapioca starch
  • 1 tbs baking powder
  • 1/2 tsp salt
  • 10 tbs cold unsalted butter, cut into very small pieces
  • 1 egg, whisked lightly
  • 4 ounces (115 g) strawberries, hulled and diced into small pieces
  • egg wash, to brush on top
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Published 2014-09-07 19:59:47 (2 years ago).

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