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Stovetop Pesto Mac

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Stovetop Pesto Mac

Ingredients

  • 8 oz. elbow macaroni
  • 1 large broccoli crown, broken into florets
  • 2 c. reduced fat milk, warmed
  • 4 tbsp. unsalted butter
  • 1/4 c. all-purpose flour
  • 1 1/2 c. shredded fontina cheese
  • 1/2 c. shredded parmesan cheese, divided
  • 1/4 c. pesto
  • salt + pepper to taste
  • 1 tsp. olive oil
  • 1/4 c. panko, toasted
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Published 2014-09-09 12:34:48 (2 years ago).

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