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Stovetop Macaroni And Cheese

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Stovetop Macaroni And Cheese

Ingredients

  • 1 1/2 pounds elbow macaroni pasta
  • 16 ounces shredded extra-sharp cheddar cheese (about 6 cups)
  • 2 cups half-and-half
  • 4 tablespoons unsalted butter (1/2 stick)
  • 1 tablespoon dijon mustard
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 3/4 teaspoon hot sauce, such as tabasco
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