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Stovetop Chicken Lasagna

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Stovetop Chicken Lasagna

Ingredients

  • 12 ounces ground chicken
  • 1 1/2 teaspoons ground fennel
  • 1/2 teaspoon red pepper flakes, divided
  • kosher salt and freshly ground black pepper
  • 1 (28-ounce) can crushed tomatoes
  • 2 cups tomato purĂŠe
  • 1 cup homemade or store-bought low sodium chicken broth
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped (about 1 cup)
  • 5 medium cloves garlic, minced (about 5 teaspoons)
  • 12 sheets no-boil lasagna noodles, broken in half
  • 2 cups part-skim ricotta, divided
  • 12 ounces part-skim mozzarella, divided
  • 1/2 cup chopped parsley leaves, divided
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Published 2014-09-09 14:09:17 (2 years ago).

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