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Stout Cupcakes With Chocolate Covered Pretzels

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Stout Cupcakes With Chocolate Covered Pretzels

Ingredients

  • 1 (12-ounce) bottle stout
  • 1/2 cup milk
  • 1/2 cup vegetable oil
  • 1 tablespoon pure vanilla extract
  • 2 teaspoons instant espresso granules dissolved in two teaspoons warm water
  • 3 large eggs
  • 3/4 cup sour cream
  • 3/4 cup unsweetened dark cocoa powder
  • 2 cups granulated sugar
  • 2 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 12 ounces good quality semisweet chocolate, chopped
  • 1 cup heavy cream
  • 1 teaspoon pure vanilla extract
  • finishing touches
  • chopped chocolate covered pretzel twists
  • fine grain sea salt
  • to decorate cupcakes
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Published 2014-09-07 20:00:06 (2 years ago).

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