Save this My Baking AddictionSee original recipe on www.mybakingaddiction.com

Stout Cupcakes With Chocolate Covered Pretzels

advertise
Stout Cupcakes With Chocolate Covered Pretzels

Ingredients

  • 1 (12-ounce) bottle stout
  • 1/2 cup milk
  • 1/2 cup vegetable oil
  • 1 tablespoon pure vanilla extract
  • 2 teaspoons instant espresso granules dissolved in two teaspoons warm water
  • 3 large eggs
  • 3/4 cup sour cream
  • 3/4 cup unsweetened dark cocoa powder
  • 2 cups granulated sugar
  • 2 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 12 ounces good quality semisweet chocolate, chopped
  • 1 cup heavy cream
  • 1 teaspoon pure vanilla extract
  • finishing touches
  • chopped chocolate covered pretzel twists
  • fine grain sea salt
  • to decorate cupcakes
advertise
Search Tips
OK
×