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Stoplight Piperade With Spicy Broiled Salmon

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Stoplight Piperade With Spicy Broiled Salmon

Ingredients

  • 1 tablespoon olive oil, plus 2 teaspoons
  • 1 medium yellow onion, diced (about 1 cup)
  • 3 medium cloves garlic, chopped (about 1 tablespoon)
  • 1 yellow bell pepper, diced (about 3/4 cup)
  • 1 red bell pepper, diced (about 2/4 cup)
  • 1 green bell pepper, diced (about 3/4 cup)
  • 1/2 teaspoon piment d’espelette (or red pepper flakes), plus a pinch
  • 1 (14.5-ounce) can of diced tomatoes
  • kosher salt and freshly ground black pepper
  • 2 boneless, skinless salmon fillets (about 12 ounces total)
  • a few mint leaves
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Published 2014-09-09 12:37:31 (2 years ago).

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