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Stoofvlees (Belgian Beef Stew)

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Stoofvlees (Belgian Beef Stew)

Ingredients

  • 1 pound stew beef, cubed
  • 1 onion, chopped
  • 3 garlic cloves, crushed
  • 1 rosemary sprig
  • 1/2 tsp paprika
  • 1/2 tsp dried thyme
  • 1/4 tsp pepper
  • 2 tbsp red wine vinegar
  • 1 tbsp coarse mustard
  • 2 tbsp oil
  • vegetable oil
  • 2 tbsp all-purpose flour
  • 1/2 cup belgian beer
  • 1 – 1 1/2 cups beef broth
  • 2 bay leaves
  • 1 tbsp molasses
  • salt
  • pepper
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