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Stone Fruit Slump

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Stone Fruit Slump

Ingredients

  • 4 1/2 pounds (8 to 9 cups) mixed plums, nectarines, or peaches, fresh or frozen, pitted, and, if desired, peeled
  • 3/4 to 1 cup (5 1/4 to 7 ounces) granulated sugar, depending on how sweet the fruit (and how big your sweet tooth)
  • 3 tablespoons cornstarch
  • 1/2 teaspoon fine sea salt
  • 2 tablespoons freshly squeezed lemon juice (about 1/2 lemon)
  • 1 cup (5 ounces) all-purpose flour
  • 1/2 cup (2 1/2 ounces) unsifted cake flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 1/2 cup (4 ounces) cold unsalted butter, cut into 1/2-inch dice
  • 1 cup cold buttermilk
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Published 2014-09-09 12:31:35 (2 years ago).

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