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leitesculinaria.com
Stollen
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Ingredients
1 cup plus 1 tablespoon unsalted butter
2/3 cup sugar
1 1/3 cups ground almonds
3 tablespoons flour
2 eggs
2 large tablespoons rum
7 1/2 cups white bread flour
2/3 ounce (about 4 level teaspoons) fresh yeast
2 1/2 cups milk, at body temperature
1 cup minus 2 tablespoons unsalted butter; use the wrapper for greasing
1/4 cup sugar
2 level teaspoons salt
8 ounces (shelled weight) eggs, roughly equivalent to 4 large
1 batch crème d’amande
1 1/4 cups natural (uncolored) marzipan, cut into small pieces
1 1/3 cups golden raisins
3/4 cup glacé cherries
1 1/2 cups candied peel
1/2 cup toasted slivered almonds
4 tablespoons rum
1 teaspoon cinnamon
7 tablespoons butter
2 capfuls rum
confectioners’ sugar, for dusting
Preparation
Read recipe ingredients and preparation on
leitesculinaria.com
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Published 2014-09-09 12:02:34 (6 years ago).
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