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Stir-Fried Velvet Chicken With Snap Peas And Lemon-Ginger Sauce

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Stir-Fried Velvet Chicken With Snap Peas And Lemon-Ginger Sauce

Ingredients

  • 1 egg white
  • 2 tablespoons soy sauce (divided)
  • 1/2 cup xiaoshing wine or dry sherry (divided)
  • 3 tablespoons corn starch, divided
  • 2 large boneless skinless chicken breasts (about 1 pound), sliced into 1/4-inch slices
  • 1/2 cup low-sodium homemade or storebought chicken stock
  • 1/4 cup juice from 2 to 3 lemons
  • 4 strips lemon zest, removed with a vegetable peeler, about 2 inches long and 1 inch wide
  • 2 teaspoons sesame oil
  • 1 tablespoon sugar
  • 2 tablespoons grated ginger, divided
  • 1 pound sugar snap or snow peas, trimmed
  • 2 medium cloves garlic, finely minced (about 2 teaspoons)
  • 3 scallions, whites only, finely minced
  • 1/2 cup vegetable, peanut, or canola oil, divided
  • kosher salt to taste
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Published 2014-09-09 12:31:52 (2 years ago).

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