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Stir-Fried Shrimp With Rice Noodles

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Stir-Fried Shrimp With Rice Noodles

Ingredients

  • stir-fried chinese brown rice noodles (serves 4-6)
  • 1/2 package brown rice noodle (about 7 oz)
  • 2 tbsp low sodium soy sauce or braggs amino acids
  • 1 tbsp honey
  • 1 tbsp cornstarch
  • 1 tbsp cold water
  • 1 tbsp canola or vegetable oil
  • 1 garlic clove, minced
  • 1 tsp ginger, minced
  • 1 cup fresh snow peas, chopped
  • 1 lb large raw shrimp, peeled and deveined
  • defrosted)
  • 1 cup carrots, grated
  • 1 14-15 oz can baby corn, cut into 1-inch pieces
  • 1 tbsp toasted sesame seeds, optional
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