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Stir-Fried Shrimp And Carrots With Toasted Almonds

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Stir-Fried Shrimp And Carrots With Toasted Almonds

Ingredients

  • 1 tbs. plus 1 tsp. fish sauce
  • 2 tsp. fresh lime juice
  • 1-1/2 tsp. packed dark brown sugar
  • 1/2 tsp. asian chili garlic sauce
  • 1/4 tsp. cornstarch
  • 2 tbs. minced fresh lemongrass (from the tender, white inner part) or 1 tbs. minced fresh ginger
  • 1 tbs. minced garlic
  • 1 tsp. finely chopped or thinly sliced serrano chile, including seeds
  • 2 tbs. plus 1 tsp. canola or vegetable oil
  • 12 oz. medium carrots, cut into 1/8-inch-thick half-ovals
  • 1 lb. extra-jumbo shrimp (16 to 20 per lb.), peeled, deveined, and halved lengthwise
  • 1 bunch scallions (about 3 oz.), trimmed and cut into 1-inch pieces (about 1-1/4 cups)
  • kosher salt
  • 3 tbs. toasted sliced almonds
  • 2 tbs. chopped fresh cilantro
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Published 2014-09-09 18:54:50 (2 years ago).

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