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Stir-Fried Rice Noodles With Eggs And Greens

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Stir-Fried Rice Noodles With Eggs And Greens

Ingredients

  • 8 ounces dry rice noodles
  • 4 tablespoons vegetable or canola oil
  • 4 eggs
  • kosher salt
  • 2 small heads bok choy or other hearty greens cut into 1/2-inch slices (about 2 cups loosely packed greens)
  • 2 medium cloves garlic, minced (about 2 teaspoons)
  • 2 scallions, thinly sliced
  • 1 teaspoon chili flakes or chili sauce
  • 2 to 3 teaspoons light soy sauce
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