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Stir-Fried Mushrooms With Lemongrass And Chilies

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Stir-Fried Mushrooms With Lemongrass And Chilies

Ingredients

  • 2 tablespoons coconut, vegetable, or canola oil
  • 1 pound white button mushrooms, cleaned and quartered
  • 1/2 teaspoon kosher salt
  • 2 medium garlic cloves, minced (about 2 teaspoons)
  • 1 tablespoon finely chopped lemongrass, tender white bottom section only (about 1 stalk)
  • 1 thai bird chili pepper, thinly sliced (about 1 teaspoon)
  • 1 tablespoon juice from 1 lime
  • 1 tablespoon fish sauce
  • freshly ground black pepper
  • 2 tablespoons chopped fresh cilantro leaves
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