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Stir Fried Japanese Eggplant With Ginger And Miso

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Stir Fried Japanese Eggplant With Ginger And Miso

Ingredients

  • 2 tbsp good quality miso
  • 1 1/2 teaspoons sake
  • 1 pound (450 g) japanese eggplants (4 to 5 long, skinny eggplants)
  • 6 tbsp canola oil, cold-pressed sesame oil, grape seed oil, rice bran oil, or other high smoke-point oil
  • 2 whole, dried red chili peppers, torn in half
  • 1 tbsp peeled, slivered fresh ginger
  • 1 tbsp finely sliced shiso leaves, thai basil leaves, or fresh mint leaves
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