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Stir Fried Chinese Sticky Rice Cakes (Nian Gao) Recipe (chao Nian Gao)

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Stir Fried Chinese Sticky Rice Cakes (Nian Gao) Recipe (chao Nian Gao)

Ingredients

  • one 24-ounce package rice cake nian goh noodles
  • 4 dried chinese black mushrooms (or 8 fresh shiitake mushrooms)
  • 2 teaspoons soy sauce
  • freshly ground black pepper
  • pinch of sugar
  • 1 teaspoon chinese rice wine (or dry sherry)
  • 1 teaspoon cornstarch
  • 8 ounces pork, cut into very thin strips
  • 2 tablespoons cooking oil
  • 6 ounces chinese napa cabbage, shredded
  • one 6-ounce can julienne cut bamboo shoots, drained
  • 2 tablespoons soy sauce
  • 1/4 cup chicken or vegetable broth
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