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Stir-Fried Chinese Broccoli With Crispy Pork Belly (Khana Mu Krop)

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Stir-Fried Chinese Broccoli With Crispy Pork Belly (Khana Mu Krop)

Ingredients

  • 1 pound roast pork belly, cut into 1/2- by 1/2- by 1-inch pieces
  • 1 teaspoon vegetable oil
  • 1 pound chinese broccoli (kai lan), trimmed and cut into 1-inch pieces
  • 2 large cloves garlic, peeled and smashed
  • 2 fresh bird's eye chilies, smashed (or cut into thin slices)
  • 2 tablespoons oyster sauce
  • 1/2 teaspoon sugar
  • fish sauce to taste
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Published 2014-09-09 13:11:26 (2 years ago).

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