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Stir Fried Chicken In Chili, Soy Sauce

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Stir Fried Chicken In Chili, Soy Sauce

Ingredients

  • 1+1/4 lb. boneless, skinless chicken thighs/breast tenderloins, cut into 1-1 ½″ cubes
  • 3/4 tablespoon vinegar
  • 1 tablespoon ginger paste (or grated ginger)
  • 1 teaspoon minced garlic
  • 2 teaspoon sriracha/any hot chili sauce (or to taste)
  • 3 tablespoon corn starch + 3 teaspoons corn starch
  • 3-4 tablespoon oil + more to shallow fry the chicken cubes
  • 1/2 teaspoon sesame seed
  • 4-5 red dry chili pepper (like de arbol)
  • 1/2 tablespoon tomato paste (optional)
  • 2 tablespoon (or to taste) sriracha or any hot chili/or chili garlic sauce (asian kind preferable with no vinegar added to the sauce)
  • 2 tablespoon tamari/soy sauce (light or dark- whatever you would like)
  • 1 cup sliced/chopped onions
  • 1 tbsp. minced ginger
  • 1/2 tbsp. minced garlic
  • salt to taste
  • black pepper, about 6-7 grinds
  • 2 tablespoon toasted asian sesame oil
  • thinly sliced scallions
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Published 2014-09-09 12:29:19 (2 years ago).

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