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Stinco (Braised And Roasted Pork Shanks)

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Stinco (Braised And Roasted Pork Shanks)

Ingredients

  • 1 ounce dried porcini mushrooms
  • 1 1/2 cups boiling water
  • 2 large or 4 small pork shanks (4 to 5 pounds total), trimmed of any skin or hair
  • salt and freshly ground black pepper
  • 3 tablespoons olive oil
  • 2 ounces prosciutto or dried coppa, chopped
  • 2 cups chopped onions
  • 1 cup finely chopped peeled carrots
  • 1/2 cup chopped celery
  • 1 cup chopped leeks (white and pale green parts)
  • 2 tablespoons chopped garlic
  • 1 cup dry white wine
  • 1 cup homemade pork stock or canned low-sodium chicken broth, plus more if needed
  • 1 tablespoon chopped fresh sage
  • 2 teaspoons chopped fresh rosemary
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Published 2014-09-09 12:35:15 (2 years ago).

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