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Stilton And Walnut Crackers

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Stilton And Walnut Crackers

Ingredients

  • 1/4 pound (1 stick) unsalted butter, at room temperature
  • 8 ounces stilton cheese (12 ounces or so with the rind), crumbled, at room temperature
  • 1 1/2 cups all-purpose flour, plus more for the work surface
  • 1/2 to 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon cold water
  • 1 large egg beaten with 1 tablespoon cold water water
  • 1/4 cup walnuts, finely chopped
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