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Sticky Toffee Pudding

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Sticky Toffee Pudding

Ingredients

  • 1/2 pound dates, pitted and coarsely chopped (about 1 1/4 cups)
  • 1/2 cup water
  • 1/2 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 1/2 cups all-purpose flour
  • 8 tablespoons unsalted butter (1 stick), at room temperature
  • 1 cup packed light brown sugar
  • 1/2 teaspoon vanilla extract
  • 2 large eggs, at room temperature
  • 6 tablespoons unsalted butter (3/4 stick)
  • 3/4 cup packed light brown sugar
  • 1/2 teaspoon vanilla extract or 1/2 vanilla bean, split lengthwise and seeds scraped
  • 1/4 cup heavy cream
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Published 2014-09-09 14:16:34 (2 years ago).

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