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Sticky Toffee Pudding

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Sticky Toffee Pudding

Ingredients

  • 6 tablespoons unsalted butter, room temperature, plus more for baking pan
  • 2 cups chopped pitted dates (8 ounces)
  • 1 teaspoon baking soda
  • 1 1/3 cups all-purpose flour (spooned and leveled)
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon coarse salt
  • 3/4 cup packed light-brown sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • toffee sauce
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Published 2014-09-09 14:15:41 (2 years ago).

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