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Sticky Toffee Pudding

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Sticky Toffee Pudding

Ingredients

  • 5 ounces pitted dates
  • 1/2 cup plus 6 tablespoons (1 3/4 sticks) unsalted butter, plus more for pan
  • 1 scant cup packed dark-brown sugar
  • 4 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon ground cinnamon
  • pinch of ground clove
  • pinch of freshly grated nutmeg
  • 1 1/4 cups self-rising flour
  • 1/4 teaspoon coarse salt
  • 1/2 cup (1 stick) unsalted butter
  • 1/2 cup plus 6 tablespoons (1 3/4 sticks) unsalted butter, plus more for pan
  • 2/3 cup heavy cream
  • heavy cream (optional)
  • ice cream (optional)
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Published 2014-09-09 14:15:39 (2 years ago).

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