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Sticky Toffee Pudding

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Sticky Toffee Pudding

Ingredients

  • 12 large dried dates
  • 1/4 tsp vanilla extract
  • 1 tbsp espresso or strong coffee
  • 1/2 tsp baking soda
  • 3/4 cup boiling water
  • 5 tbsps butter, room temperature
  • 2/3 cup granulated sugar
  • 2 eggs
  • 3/4 cup self-rising flour
  • pinch of salt
  • 8 oz unsalted butter
  • 1 1/2 cups brown sugar
  • 3/4 cup heavy cream
  • 1/4 cup pecans
  • vanilla ice cream
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Published 2014-09-09 13:30:31 (2 years ago).

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