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Sticky Toffee Pudding

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Sticky Toffee Pudding

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 8 ounces chopped dates
  • 1/2 cup (1 stick) plus 1 tablespoon unsalted butter, room temperature, plus more for ramekins
  • 2 cups packed dark-brown sugar
  • 3 large eggs, lightly beaten
  • toffee sauce
  • vanilla ice cream, for serving (optional)
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