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Sticky Lemon Rolls With Lemon Cream Cheese Glaze

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Sticky Lemon Rolls With Lemon Cream Cheese Glaze

Ingredients

  • 3 lemons
  • 1 envelope (0.25 ounces, or 2 1/2 teaspoons) active yeast
  • 3/4 cup milk, warmed to about 100°f (warm but not hot on your wrist)
  • 1/2 cup (1 stick) unsalted butter, very soft
  • 1/4 cup white sugar
  • 2 teaspoons vanilla extract
  • 4 1/2 cups flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 2 eggs
  • 1 cup sugar
  • 1/4 teaspoon freshly-ground nutmeg
  • 1/2 teaspoon powdered ginger
  • 3 tablespoons unsalted butter, very soft
  • 4 ounces cream cheese, softened
  • 1 cup powdered sugar
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Published 2014-09-07 20:00:12 (2 years ago).

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