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Sticky Date Cupcakes

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Sticky Date Cupcakes

Ingredients

  • 1 1/3 cups (325 ml) pitted dates (7 oz/210 g), chopped
  • 1/3 cup (75 ml) water
  • 1½ cups (375 ml) all purpose flour
  • 1½ tsp ( 7 ml) baking powder
  • ¼ tsp (1 ml) salt
  • ½ cup (125 ml) granulated sugar
  • 1/3 cup (75 ml) packed brown sugar
  • ½ cup (125 ml) unsalted butter, at room temperature
  • 2 eggs
  • ¼ cup (50 ml) milk
  • chocolate toffee sauce
  • muffin pan, lined with paper liners
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Published 2014-09-09 15:27:45 (2 years ago).

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