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Stewed White Beans With Tomatoes And Rosemary

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Stewed White Beans With Tomatoes And Rosemary

Ingredients

  • 1 pound dried white beans, such as great northern or cannellini, picked over, rinsed, and drained
  • 1 onion, 1 half finely chopped (1/2 cup)
  • 1 carrot, cut crosswise into thirds
  • 1 celery stalk, cut crosswise into thirds
  • 1 dried bay leaf
  • 1 can (28 ounces) whole plum tomatoes, with juice
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 2 garlic cloves, minced
  • 1/8 teaspoon red-pepper flakes
  • 1 sprig rosemary
  • coarse salt and freshly ground pepper
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