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Steven Raichlen's Salt-Crusted Beef Tenderloin Grilled In Cloth (Lomo Al Trapo)

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Steven Raichlen's Salt-Crusted Beef Tenderloin Grilled In Cloth (Lomo Al Trapo)

Ingredients

  • 1 center cut piece of beef tenderloin, meticulously trimmed of all fat and silver skin (about 8 inches long and weighing 12 to 16 ounces)
  • 2 cups salt
  • 1 tablespoon dried oregano
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