Save this Food52See original recipe on www.food52.com

Steven Raichlen's Salt-Crusted Beef Tenderloin Grilled In Cloth (Lomo Al Trapo)

advertise
Steven Raichlen's Salt-Crusted Beef Tenderloin Grilled In Cloth (Lomo Al Trapo)

Ingredients

  • 1 center cut piece of beef tenderloin, meticulously trimmed of all fat and silver skin (about 8 inches long and weighing 12 to 16 ounces)
  • 2 cups salt
  • 1 tablespoon dried oregano
advertise

Also Try

Social Stats

0Rating
0-5
113Pinterest
Pins
201Facebook
Shares
2Tweets
0StumbleUpon
Views

Recipe Stats

Published 2014-09-09 15:32:34 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×