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Steamed Rockfish With Ginger And Green Onion

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Steamed Rockfish With Ginger And Green Onion

Ingredients

  • 1 2-3 pound rockfish, whole with scales, gills and intestines removed
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon sugar
  • 4 chinese black mushrooms, soaked in warm water for 20 minutes
  • 1 1/2 teaspoons garlic, minced
  • 3 tablespoons ginger, finely minced
  • 1 tablespoon shao shing rice cooking wine
  • 2 tablespoons thin soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon cooking oil
  • 2 green onions, finely shredded
  • cilantro, to garnish
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Published 2014-09-09 14:37:01 (2 years ago).

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