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Steamed Pork Ribs With Fermented Black Beans

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Steamed Pork Ribs With Fermented Black Beans

Ingredients

  • 2 pounds pork ribs, cut crosswise by your butcher into 1-inch slices
  • 1 teaspoon kosher salt
  • 1 teaspoon soy sauce
  • 3 tablespoons dried fermented black beans, smashed with a cleaver or the bottom of a pan
  • 2 tablespoons rice wine
  • ½ teaspoon sesame oil
  • ½ teaspoon corn or potato starch mixed with 2 tablespoons water
  • 1 sliced jalapeño
  • 2 tablespoons chopped fresh cilantro leaves
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Published 2014-09-09 13:28:59 (2 years ago).

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