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Steamed Fig Pudding

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Steamed Fig Pudding

Ingredients

  • 1 1/2 cups dried figs, tough stem ends trimmed
  • 1/2 cup dried currants
  • 1 cup walnuts, toasted
  • 8 slices white sandwich bread, crusts removed
  • 1 1/4 cups all-purpose flour
  • 7 tbs. unsalted butter, at room temperature
  • 1/2 cup firmly packed dark brown sugar
  • 3 eggs
  • 1 cup milk
  • 1 tsp. vanilla extract
  • boiling water as needed
  • 1 1/2 cups heavy cream
  • 1/4 cup granulated sugar
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Published 2014-09-09 13:12:39 (2 years ago).

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