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Steamed Buns With Tempura King Oyster Mushrooms And Agave-Miso Mayonnaise (Vegan)

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Steamed Buns With Tempura King Oyster Mushrooms And Agave-Miso Mayonnaise (Vegan)

Ingredients

  • 1/2 cup soy sauce
  • 1 cup sake
  • 1/2 cup sugar
  • 1/2 cup mirin
  • 2 king oyster mushrooms, about 6 inches long and 1 1/2 to 2 inches wide
  • 1 quart vegetable, canola, or peanut oil
  • 1/2 cup corn starch
  • 1/2 cup all-purpose flour
  • 1 cup ice-cold club soda
  • kosher salt
  • 12 chinese sandwich-style steamed buns (bao)
  • 1 recipe miso-agave mayonnaise
  • 1 1/2 cups finely shredded iceberg lettuce
  • 4 scallions, very thinly sliced on an extreme bias, stored in a bowl of cold water in the fridge
  • 1/2 cup picked fresh cilantro leaves
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