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Steamed Asian Chicken "Parcels"

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Steamed Asian Chicken

Ingredients

  • 1 medium savoy or chinese cabbage
  • 2 cloves garlic, peeled
  • 1-inch piece fresh ginger, peeled
  • 6 scallions, white and light green parts, roughly chopped
  • 1/4 cup fresh cilantro leaves
  • 1 to 2 fresh small red chili peppers
  • 1 tablespoon fish sauce
  • 4 trimmed boneless skinless chicken thighs, roughly chopped (about 1 pound)
  • 1 (8-ounce) can water chestnuts
  • 2 tablespoons juice and 2 teaspoons grated zest from 2 limes
  • 1 teaspoon sesame oil
  • your choice of dipping sauce, such as prepared sweet chili sauce, or hoisin thinned with soy sauce
  • 1 tablespoon toasted sesame seeds
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Published 2014-09-09 12:22:22 (2 years ago).

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