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Steam-Braised Sea Bass With Thyme And Lemon

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Steam-Braised Sea Bass With Thyme And Lemon

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 1 tablespoon white wine
  • a squeeze of lemon juice
  • 2 strips of finely pared lemon zest
  • 2 or 3 bay leaves
  • 1/2 teaspoon fennel seeds (optional)
  • 1 small garlic clove, finely sliced (optional)
  • 1 1/2 to 2 1/4 pounds black sea bass, pollock, or cod fillet, cut into 3/4- to 1 1/4-inch thick medallions
  • salt and freshly ground black pepper
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Published 2014-09-09 12:36:06 (2 years ago).

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