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Steak With Ginger Plum Barbecue Sauce

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Steak With Ginger Plum Barbecue Sauce

Ingredients

  • 1 beef top round steak, cut 3/4 inch thick (about 1 pound)
  • 1 tablespoon vegetable oil
  • 2 cups thinly sliced carrots
  • 3 cups fresh pea pods, strings removed
  • 1 clove garlic, minced
  • salt and black pepper
  • 3 cups hot cooked jasmine rice, prepared without butter or salt
  • chopped fresh cilantro
  • 1/2 cup prepared plum sauce
  • 2 tablespoons minced fresh ginger
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons soy sauce
  • 2 tablespoons ketchup
  • 1 tablespoon minced garlic
  • 1 tablespoon brown sugar
  • 1/4 teaspoon ground red pepper
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Published 2014-09-09 12:23:15 (2 years ago).

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