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Steak Tenderloin In A Pink Peppercorn Sauce

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Steak Tenderloin In A Pink Peppercorn Sauce

Ingredients

  • 1 tablespoon mixed peppercorns (roughly crushed)
  • 2 steaks
  • salt to taste
  • 1 tablespoon oil
  • 1 tablespoon butter
  • 1 shallot (chopped)
  • 1 tablespoon pink peppercorns in brine
  • 1/4 cup red wine
  • 1/4 cup beef broth
  • 1 teaspoon dijon mustard
  • 1 tablespoon parsley (chopped)
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