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Steak Tenderloin In A Mushroom And Blue Cheese Sauce

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Steak Tenderloin In A Mushroom And Blue Cheese Sauce

Ingredients

  • 2 large steaks or 4 small steaks (your favorite cut and thickness)
  • salt and pepper to taste
  • 1 tablespoon oil
  • 2 tablespoons butter
  • 1 small onion (sliced)
  • 2 cloves garlic (chopped)
  • 1 teaspoon thyme (chopped)
  • 8 ounces mushrooms (sliced)
  • salt and pepper to taste
  • 1/2 cup beef broth
  • 1 splash brandy
  • 1/2 cup blue cheese (crumbled)
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